Fried oysters coated with smashed crackers and corn powder crumbs.
Enjoy the taste of difference from the traditional fried oysters.
As the name suggests, Japanese style fried oysters with fresh crumbs.
An eloquent touch of difference from the NY style.
Fried shrimp with original spices, served with Creole sauce mixed with mustard.
Fried soft calamari, served with tomato sauce and a variety of savoring herbs-thyme, oregano and fennel.
Jumbo shrimp boiled in boulloin, served cold with original cocktail sauce with a touch of horseradish and chili sauce.
Romaine lettuce tossed with original dressing with anchovies and garlic.
Enjoy our most popular salad with toppings of your liking.
Boldly portioned Southern French salad mixed with boiled potatoes, anchovies and olives, topped with seared tuna.
Enjoy our renowned New England Clam Chowder, smooth and creamy abundant with clams and diced vegetables.
Oysters with anchovies, shallots and butter broiled in the oven.
Most popular oyster dish named after the world renowned Rockefeller.
Oven-baked oysters, covered with rich hollandaise sauce.
Oven-baked clams with two kinds of chopped paprika, shallots and garlic.
One of our popular entrees.
White-fish fritters and boldly portioned French fries, goes great with beer.
Sprinkle molt vinegar to better enjoy the French fries.
You may choose from "Steamed" or "Grilled".
You can enjoy the tender texture of the steamed lobster or the mouth-watering aroma of the grilled lobster.
Savoring grilled jumbo shrimp, served with coconut rice and garlic butter.