We offer over ten well-selected oysters from all over the world, like the original Oyster Bar in Manhattan does.
In addition, we serve 100 dishes from appetizers with fresh seafood, chowders, soups, salads, entrees to main dishes that reflect influences of Japanese cuisine and also various homemade desserts.
We offer an extensive selection of French, Italian and Californian wines, with 120 different varieties and also 12 carefully selected wines are available by the glass.
Enjoy our well selected French white wine that complements our fresh oysters and seafood.
The oysters to sell by the arrival situation changes.
KUMAMOTO (WASHINGTON ST, U.S.A.)
SHIGOKU OYSTER (WASHINGTON, U.S.A.)
TALOR PURE BLUE (WASHINGON ST, U.S.A.)
PUGET SOUND (WASHINGTON ST, U.S.A.)
KAIPARA (NEW ZEALAND)
SAROMAKO (HOKKAIDO, JAPAN)
AKKESHI (HOKKAIDO, JAPAN)
AKKESHI "KAKI-EMON" (HOKKAIDO, JAPAN)
SENPOUSHI (HOKKAIDO, JAPAN)
OHTSUCHI (IWATE, JAPAN)
OURA (MIYAGI, JAPAN)
AKOH (HYOGO, JAPAN)
OKUROKAMISHIMA (HIROSHIMA, JAPAN)
ITOSHIMA MIRUKUKAKI (FUKUOKA, JAPAN)
KUJYUUKUSHIMA (NAGASAKI, JAPAN)
HIGATABIJIN (OITA,JAPAN)
COOKED OYSTERS
DEEP FRIED OYSTERS, JAPANESE STYLE
BROILED OYSTERS,ANCHOVY BUTTER SAUCE
OYSTERS BOURGUIGNONNE
OYSTERS ARRABBIATA
BROILED OYSTERS, MUSHROOM BUTTER SAUCE
OYSTERS ROCKEFELLER
FISH & SHELLFISH
OLD FASHIONED FISH-N-CHIPS
AQUAPAZZA
BOUILLABAISSE
SAUTEED GARLIC SHRIMPS WITH SPICY MAYONNAISE
THE LIVE 1.0 LB LOBSTERS ARE SHIPPED DIRECTLY FROM NOVA SCOTIA, CANADA TO US
APPETIZERS & SALAD
JUMBO SHRIMP COCKTAIL
CAJUN FRIED POPCORN SHRIMP WITH CREOLE REMOULADE
FRIED CALAMARI WITH MARINARA SAUCE
CAESAR SALAD
NICOISE SALAD WITH SEARED BLUE FIN TUNA
HOMEMADE DESSERTS
NEW YORK CHEESE CAKE
CHOCOLATE COOKIES & CREAM CHEESE CAKE
CINNAMON APPLE PIE
CARAMEL CUSTARD
HOT FUDGE SUNDAE
Fried Oysters NY Style
Fried oysters coated with smashed crackers and corn powder crumbs. Enjoy the taste of difference from the traditional fried oysters.
Fried Oysters Japanese style tartar sauce
As the name suggests, Japanese style fried oysters with fresh crumbs. An eloquent touch of difference from the NY style.
Cajun Fried Popcorn Shrimp with Creole Remoulade
Fried shrimp with original spices, served with Creole sauce mixed with mustard.
Fried Calamari with Marinara Sauce
Fried soft calamari, served with tomato sauce and a variety of savoring herbs-thyme, oregano and fennel.
Jumbo Shrimp Cocktail
Jumbo shrimp boiled in boulloin, served cold with original cocktail sauce with a touch of horseradish and chili sauce.
Caesar Salad
Romaine lettuce tossed with original dressing with anchovies and garlic. Enjoy our most popular salad with toppings of your liking.
Niçoise Salad with seared Blue Fin Tuna
Boldly portioned Southern French salad mixed with boiled potatoes, anchovies and olives, topped with seared tuna.
New England Clam Chowder
Enjoy our renowned New England Clam Chowder, smooth and creamy abundant with clams and diced vegetables.
Broiled Oysters Anchovy Butter
Oysters with anchovies, shallots and butter broiled in the oven.
Oysters Rockefeller
Most popular oyster dish named after the world renowned Rockefeller. Oven-baked oysters, covered with rich hollandaise sauce.
Hamaguri Clams Casino
Oven-baked clams with two kinds of chopped paprika, shallots and garlic.
Old Fashioned Fish-N-Chips
One of our popular entrees. White-fish fritters and boldly portioned French fries, goes great with beer. Sprinkle molt vinegar to better enjoy the French fries.
Live Lobsters prepared to your liking (Shipped directly from Nova Scotia, Canada)
You may choose from "Steamed" or "Grilled". You can enjoy the tender texture of the steamed lobster or the mouth-watering aroma of the grilled lobster.
Grilled Jumbo Shrimp in Garlic Butter
Savoring grilled jumbo shrimp, served with coconut rice and garlic butter.
