The Oyster Bar first opened its doors in 1913 on the lower level of Grand Central Terminal located in the heart of New York City.
With its 100 years of rich history, the Oyster Bar is the most renown and prestigious landmark restaurants in the US, commanding the energies of diverse visitors and customers daily.
You can enjoy the ambiance from the original Grand Central Oyster Bar & Restaurant with the décor and a variety of seafood as well as over 10 different fresh oysters at any time of the year.
We offer over ten well-selected oysters from all over the world, like the original Oyster Bar in Manhattan does.
In addition, we serve 100 dishes from appetizers with fresh seafood, chowders, soups, salads, entrees to main dishes that reflect influences of Japanese cuisine and also various homemade desserts.
4F atre Shinagawa, 2-18-1 Konan, Minato-ku, Tokyo
(Direct access from JR Shinagawa : 1min on foot)
Phone : 03-6717-093203-6717-0932
MON-SAT : 11:00AM-12:00AM
SUN&HOL : 11:00AM-11:00PM
* we offer lunch menu 11:00AM - 2:30PM
Open year around, except when Atre Shinagawa is closed. Please be advised.
Seats : 185 (with a 40-seat party space)