The Oyster Bar first opened its doors in 1913 on the lower level of Grand Central Terminal located in the heart of New York City.
The Oyster Bar was established in 1913 in Grand Central Terminal located in the center of New York City. With its 100 years of rich history, the Oyster Bar is the most renown and prestigious landmark restaurants in the US, commanding the energies of diverse visitors and customers daily.
Here in Japan, the second Oyster Bar opened in Shinagawa Terminal Station. You can enjoy the ambiance from the original Grand Central Oyster Bar & Restaurant with the décor and a variety of seafood as well as over 10 different fresh oysters at any time of the year.