Here in Japan, the Oyster Bar opened in the atre Shinagawa, located within Shinagawa Terminal Station, in March, 2004, and is the second Oyster Bar in the world. By replicating the atmosphere of the original Grand Central Oyster Bar & Restaurant in New York, you will be served with a full line of seafood and over ten different oysters from Japan and seas from other countries around the world.
The ambience of the "good old days in America", with an arch style ceiling can evoke the original Grand Central Oyster Bar & Restaurant in New York. You can enjoy the selected fresh oysters at the Raw Bar or your table. You can have a quick sip after work, or after-dinner drinks for closing your day at the Cocktail Bar near the entrance. In addition, from spring to late autumn, dining is also available at the patio adjoining the main dining room.
The Grand Central Oyster Bar & Restaurant is located in the center of Manhattan, NYC opened in 1913 in Grand Central Terminal. With its 100 year history, this well-known landmark restaurant is packed every day and night of the year with tourists from all over the world as well as local oyster lovers living in NYC.